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116 Photos
Typical lunch at the Kushi Institute. Organic, usually vegan (sometime…
Veggies served at breakfast, lunch and dinner daily!
Lunch from the buffet! Organic brown rice, aduki beans and squash, pre…
Organic brown rice served daily.
Noodles and broth. Vegan, gluten-free and delicious.
Polenta pan fired with herbs. Vegan and gluten-free.
Brunch at the Kushi Institute. Served Sundays from 10:30am to 11:30am!
Vegan, organic dessert. Served Tuesday and Friday Nights. Call for res…
Lunch
Delicious parsnip pie! Vegan and healthy. Dessert served at dinner on …
Delicious lunch!
Breakfast menu served Monday to Saturday from 8am to 9am. Always organ…
Organic greens served at every meal. Blanched kale, collard greens, an…
Vegan desserts! Always delicious!
Menu
Lunch Menu
Organic cabbage and carrot pressed salad!
Lunch meal
Slow cooked winter vegetables and onions! So delicious!
Another lunch of tortillas (corn and wheat), homemade hummus, veggies …
Parsnip pie almost ready!
Friday night dinner. Includes fish, but everything else in vegan and d…
Friday night dinner with soup and dessert! Organic and vegan (fish ava…
Kitchen crew working hard!
Close up of dinner buffet!
Delicious root veggies!
Pressed cabbage salad.
Lunch menu
Baked Tofu served with dinner!
Delicious meal with pasta salad and veggies!
Lunch includes homemade tortillas!
Our Macrobiotic Leadership Students helped prepare lunch!
Dinner.
Organic, vegan and delicious!
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