I went here recently, and there was no reasonable vegan meal available. The only options were grape leaves, a vegetable dish with tomato sauce, and a salad (omitting cheese), according to what I was told. The staff did not seem keen to offer alternatives for a full vegan-friendly meal, so I would advise against it for vegans. I was told the dough for the pastry-style items contained egg, which is unsurprising. There were some vegetarian options (the rest of my party was vegetarian) but they were limited, which is not too surprising for Greek cuisine.

The quality of the food itself was fine, though not spectacular (the menu listed pumpkin sauce but we were provided with peach sauce, etc.).

Updated from previous review on 2017-01-06