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281 Photos of Joia Alta Cucina Naturale, Milan

Vegetarian
73 reviews
203

Hours

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281 Photos

My favorite: tomato and strawberry gazpacho, saffron cream, bread dipped in tomato water, capers, wild fennel at Joia Alta Cucina Naturale in Milan — My favorite: tomato and strawberry gazpacho, saffron cream, bread dipp…

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Risotto creamed with carrots, flamed asparagus, wild garlic emulsion, soft curry mouse at Joia Alta Cucina Naturale in Milan — Risotto creamed with carrots, flamed asparagus, wild garlic emulsion, …

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Tomato carpaccio, agedashi eggplant, marinated avocado, house made lentil tempeh at Joia Alta Cucina Naturale in Milan — Tomato carpaccio, agedashi eggplant, marinated avocado, house made len…

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This season's dish: Artichokes and blueberries inside at Joia Alta Cucina Naturale in Milan — This season's dish: Artichokes and blueberries inside

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Coconut and cacao nibs cube with lime and purple yam at Joia Alta Cucina Naturale in Milan — Coconut and cacao nibs cube with lime and purple yam

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Pre-course taste: miso cream and sprouts in jelly at Joia Alta Cucina Naturale in Milan — Pre-course taste: miso cream and sprouts in jelly

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Pre-course buckwheat tartlet with green mousse and beans at Joia Alta Cucina Naturale in Milan — Pre-course buckwheat tartlet with green mousse and beans

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1st course: nut cream, orange flavored melon, pickled radish, avocado etc at Joia Alta Cucina Naturale in Milan — 1st course: nut cream, orange flavored melon, pickled radish, avocado…

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at Joia Alta Cucina Naturale in Milan — 0 Likes

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Course 2: Babaganoush encased in crunchy eggplant at Joia Alta Cucina Naturale in Milan — Course 2: Babaganoush encased in crunchy eggplant

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Course 4: lemongrass coconut soup topped with mini spring roll at Joia Alta Cucina Naturale in Milan — Course 4: lemongrass coconut soup topped with mini spring roll

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Between courses: mushroom and spinach with mustard dressing at Joia Alta Cucina Naturale in Milan — Between courses: mushroom and spinach with mustard dressing

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Course 5: house made bean tempeh, red pepper roll, king trumpet mushroom on edamame mousse at Joia Alta Cucina Naturale in Milan — Course 5: house made bean tempeh, red pepper roll, king trumpet mushro…

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Course 6: a unique medley of grapes, veg, and other stuff under the foam at Joia Alta Cucina Naturale in Milan — Course 6: a unique medley of grapes, veg, and other stuff under the fo…

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Course 8: Coconut cream ring topped with a variety of fruit drops and herbs at Joia Alta Cucina Naturale in Milan — Course 8: Coconut cream ring topped with a variety of fruit drops and …

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Course 9: chocolate cherry dessert with margarita sorbet at Joia Alta Cucina Naturale in Milan — Course 9: chocolate cherry dessert with margarita sorbet

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Petite dessert: pineapple marinated apple, hazelnut mousse filled raspberry, and carrot cake at Joia Alta Cucina Naturale in Milan — Petite dessert: pineapple marinated apple, hazelnut mousse filled rasp…

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at Joia Alta Cucina Naturale in Milan — 0 Likes

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Dessert at Joia Alta Cucina Naturale in Milan — Dessert

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Fermented white beetroot beverage at Joia Alta Cucina Naturale in Milan — Fermented white beetroot beverage

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Piatto quadro at Joia Alta Cucina Naturale in Milan — Piatto quadro

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Lunch menu at Joia Alta Cucina Naturale in Milan — Lunch menu

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Lunch menu at Joia Alta Cucina Naturale in Milan — Lunch menu

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First course tarte at Joia Alta Cucina Naturale in Milan — First course tarte

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