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37 Photos of Ishiki - Cloud Kitchen, Mexico City

Vegan
5 reviews
16

Hours

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37 Photos

Yakimeshi Mixto:
Seitán "rojo", seitán "blanco" y tofu revuelto servido sobre arroz frito con vegetales. ¡¡Es una delicia!! at Ishiki - Cloud Kitchen in Mexico City — Yakimeshi Mixto: Seitán "rojo", seitán "blanco" y tofu revuelto servi…

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Seitán & Brócoli:
Seitán "rojo" adicionado con proteínas vegetales acompañado de brócoli bañado en salsa de hongostión. Como guarnición lleva arroz al vapor. at Ishiki - Cloud Kitchen in Mexico City — Seitán & Brócoli: Seitán "rojo" adicionado con proteínas vegetales ac…

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Rainbow Noodles:
Una colorida mezcla de vegetales: col morada, col de bruselas, pimiento rojo y zanahoria servido sobre fideo harusame y bañado en una picosita salsa de cacahuate at Ishiki - Cloud Kitchen in Mexico City — Rainbow Noodles: Una colorida mezcla de vegetales: col morada, col de…

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Momu Kamu:
Trozos de tofu abrazados por un cinturón de alga nori y enharinado, se sirve con brócoli y va bañado en salsa teriyaki hecha en casa. Guarnición arroz al vapor at Ishiki - Cloud Kitchen in Mexico City — Momu Kamu: Trozos de tofu abrazados por un cinturón de alga nori y en…

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Seitán a la Naranja:
Seitán "blanco" adicionado con proteínas vegetales empanizado en panko bañado en salsa de naranja hecha en casa. Un plato imperdible. at Ishiki - Cloud Kitchen in Mexico City — Seitán a la Naranja: Seitán "blanco" adicionado con proteínas vegetal…

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Rollos con hongos at Ishiki - Cloud Kitchen in Mexico City — Rollos con hongos

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Dumpling con tofu y plátano dulce at Ishiki - Cloud Kitchen in Mexico City — Dumpling con tofu y plátano dulce

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Yakimeshi Mixto:
Veggie fried rice with scrambled tofu, white seitan & red seitan. 100% plant-based and packed with flavor—you won’t believe it’s all vegan! at Ishiki - Cloud Kitchen in Mexico City — Yakimeshi Mixto: Veggie fried rice with scrambled tofu, white seitan …

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Yakimeshi de Vegetales:
Japanese-style fried rice cooked in a wok with carrots, zucchini & peas. Simple, tasty, and 100% plant-based. at Ishiki - Cloud Kitchen in Mexico City — Yakimeshi de Vegetales: Japanese-style fried rice cooked in a wok wit…

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Translucent harusame noodles with a vibrant mix of Brussels sprouts, carrots, purple cabbage, and roasted peanuts, all coated in our spicy sriracha-peanut dressing. at Ishiki - Cloud Kitchen in Mexico City — Translucent harusame noodles with a vibrant mix of Brussels sprouts, c…

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Yakimeshi Tofu Teriyaki:
Veggie fried rice with grilled tofu cubes marinated in our homemade teriyaki sauce. Savory, satisfying & 100% plant-based. at Ishiki - Cloud Kitchen in Mexico City — Yakimeshi Tofu Teriyaki: Veggie fried rice with grilled tofu cubes ma…

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Steamed Japanese rice seasoned with a blend of seaweed for a subtle marine umami touch. Simple, comforting & totally plant-based. at Ishiki - Cloud Kitchen in Mexico City — Steamed Japanese rice seasoned with a blend of seaweed for a subtle ma…

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Thick rice noodles with Persian cucumber, carrot, cashews & peanuts in a spicy tahini dressing. Served cold, aromatic & with a subtle bitter kick. at Ishiki - Cloud Kitchen in Mexico City — Thick rice noodles with Persian cucumber, carrot, cashews & peanuts in…

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Jamaru Maki:
Crispy spring rolls filled with hibiscus flower & shiitake, served with a smoky, semi-sweet sauce. Bold balance of tangy, sweet & crunchy. at Ishiki - Cloud Kitchen in Mexico City — Jamaru Maki: Crispy spring rolls filled with hibiscus flower & shiita…

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Dumplings Colorful:
Steamed dumplings filled with Brussels sprouts, purple cabbage, caramelized onion & shiitake. Sweet, smoky, and seriously addictive. at Ishiki - Cloud Kitchen in Mexico City — Dumplings Colorful: Steamed dumplings filled with Brussels sprouts, p…

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Gyozas Colorful:
Crispy pan-fried gyozas filled with Brussels sprouts, purple cabbage, caramelized onion & shiitake. Sweet, smoky & full of flavor. at Ishiki - Cloud Kitchen in Mexico City — Gyozas Colorful: Crispy pan-fried gyozas filled with Brussels sprouts…

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Dumplings de Tofu:
Soft tofu marinated with a hint of ginger, mixed with finely chopped peanuts & cashews. Steamed to perfection. Served with premium ponzu. at Ishiki - Cloud Kitchen in Mexico City — Dumplings de Tofu: Soft tofu marinated with a hint of ginger, mixed w…

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Gyozas de Tofu:
Soft tofu marinated with a hint of ginger, mixed with finely chopped peanuts & cashews. Delicate, nutty and full of flavor. at Ishiki - Cloud Kitchen in Mexico City — Gyozas de Tofu: Soft tofu marinated with a hint of ginger, mixed with…

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Daizu Hunan:
Marinated soy meat with bold flavor & juicy texture, served in lettuce cups with semi-sweet mushroom sauce. Unreal taste, 100% plant-based. at Ishiki - Cloud Kitchen in Mexico City — Daizu Hunan: Marinated soy meat with bold flavor & juicy texture, ser…

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Seitán a la Naranja:
Crispy panko-breaded white seitan in homemade orange sauce, topped with sesame seeds & scallions. Served over rice. Guilty only for being fried. at Ishiki - Cloud Kitchen in Mexico City — Seitán a la Naranja: Crispy panko-breaded white seitan in homemade or…

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Fishtán:
Crispy panko-breaded seitan with a subtle sea-inspired flavor. Served with dipping sauce, rice & pickled veggies. Addictive and 100% plant-based. at Ishiki - Cloud Kitchen in Mexico City — Fishtán: Crispy panko-breaded seitan with a subtle sea-inspired flavo…

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Momu Kamu:
Teriyaki-glazed tofu bites wrapped in nori, served with wok-tossed broccoli over rice. Sweet, bold, and beautiful. at Ishiki - Cloud Kitchen in Mexico City — Momu Kamu: Teriyaki-glazed tofu bites wrapped in nori, served with wo…

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Seitán con Brócoli:
Juicy homemade red seitan with broccoli, sesame seeds & our signature mushroom-‘oyster’ sauce. Served over rice. A bold, cruelty-free classic. at Ishiki - Cloud Kitchen in Mexico City — Seitán con Brócoli: Juicy homemade red seitan with broccoli, sesame s…

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Kushiagues de Vegequeso:
Classic Japanese-style breaded “cheese” skewer made 100% plant-based. Melty, crispy, and dangerously good. at Ishiki - Cloud Kitchen in Mexico City — Kushiagues de Vegequeso: Classic Japanese-style breaded “cheese” skew…

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Kushiagues de Plátano:
Crispy panko-breaded ripe plantain. Sweet, golden and comforting—simple but seriously satisfying. at Ishiki - Cloud Kitchen in Mexico City — Kushiagues de Plátano: Crispy panko-breaded ripe plantain. Sweet, gol…

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Banana Maki:
Fried plantain roll seasoned with Chinese spices, served with tropical caramel dipping sauce. Sweet, spiced & impossible to resist. at Ishiki - Cloud Kitchen in Mexico City — Banana Maki: Fried plantain roll seasoned with Chinese spices, served…

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Bao Hotpank:
Fluffy steamed bun filled with nuts, warm spices & rice syrup. Sweet, soft, and totally addictive. at Ishiki - Cloud Kitchen in Mexico City — Bao Hotpank: Fluffy steamed bun filled with nuts, warm spices & rice …

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Bao Chokoreto:
Steamed fluffy bun filled with blueberry & dairy-free chocolate. Soft, rich, and slightly tart—pure bliss in every bite. at Ishiki - Cloud Kitchen in Mexico City — Bao Chokoreto: Steamed fluffy bun filled with blueberry & dairy-free …

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Miso Especial:
500 ml of pure flavor with tofu cubes, shiitake mushrooms, wakame seaweed & scallions. Comforting, balanced, and made with Ishiki magic. at Ishiki - Cloud Kitchen in Mexico City — Miso Especial: 500 ml of pure flavor with tofu cubes, shiitake mushro…

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Sopa Miso:
We went full vegan with this magical miso soup—classic base with our twist: tofu cubes, wakame seaweed & scallions. Pure comfort, Ishiki style. at Ishiki - Cloud Kitchen in Mexico City — Sopa Miso: We went full vegan with this magical miso soup—classic bas…

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Mucho Macho Roll:
Painfully good (super spicy!) roll filled with shiitake, cucumber & avocado, topped with crispy scallions. Worth every tear. at Ishiki - Cloud Kitchen in Mexico City — Mucho Macho Roll: Painfully good (super spicy!) roll filled with shii…

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Seitán Roll:
Filled with homemade seitan, cucumber & vegan cream cheese, topped with fresh avocado. Creamy, hearty & totally plant-powered. at Ishiki - Cloud Kitchen in Mexico City — Seitán Roll: Filled with homemade seitan, cucumber & vegan cream chee…

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Belga Roll:
Rice-outside roll filled with Brussels sprouts, tofu-based vegan cream cheese & carrot. Creamy, crunchy & fresh in every bite. at Ishiki - Cloud Kitchen in Mexico City — Belga Roll: Rice-outside roll filled with Brussels sprouts, tofu-base…

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Shiso Roll:
Simple yet bold: shiso leaf, Japanese ume (plum paste), cucumber & tofu wrapped in nori. Tangy, fresh & perfectly balanced. at Ishiki - Cloud Kitchen in Mexico City — Shiso Roll: Simple yet bold: shiso leaf, Japanese ume (plum paste), c…

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