Serves meat, vegan options available. Lodge and hotel restaurant with a view over the water at Cooper Creek. Has an outdoor seating area. Vegans can order pumpkin soup, roasted eggplant with miso, bread with olive oil and dukkah, chips with vegan mayonnaise, steamed vegetables (broccoli, carrot, green beans, and green asparagus), roasted vegetables (pumpkin, potato, and sweet potato), and rice. Also offers overnight accommodation.