Fungi-forward vegan vendor offering onigiri (stuffed rice balls) made with fillings like BBQ mushroom, spicy mayo tofu and teriyaki with seasonal vegetables. Located at Grand River Farmers Market on Saturdays (9am–2pm) and Henry Ford Farmers Market on Tuesdays (9am–3pm). Open Tue 3:00pm-7:00pm, Sat 9:00am-2:00pm. Closed Sun-Mon & Wed-Fri.
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