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International
Italian
Macrobiotic
Organic
Mediterranean
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Mexican
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Catering
French
Fusion
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Vegan cooking studio hosting monthly Supper Club dinners, private dining events, and workshops in cooking, fermentation, and baking. Public events feature seasonal, multi-course plant-based menus made with organic heirloom vegetables, locally sourced produce, and wild-foraged ingredients. Note: Private venue hire is also available, though external caterers may serve non-vegan food.
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