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13 Photos
Beetroot Carpaccio
Ananas Carpaccio with Panna cotta
The Separée with Panoramic View
the designer lamps
Lunch Room
Selection of Salads and Dressings
The Kitchen Team with Chef Helmut Thaler
The Service Team
Opening Kampagne
Wokgemüse mit Reis - vegan 🌱
Kraut-Schupfnudeln - vegan 🌱
Vorspeisen-Salat; warmer Kartoffelsalat mit Gurken - vegan 🌱
Polenta und weisse Spargel
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