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8th course: "cucumber"
7th course: "eggplant"
truffle on fried glutinious rice ball (from "little forest")
12th course: "fig"
Starter Little Forest
Mini Ravioli stuffed with plant-based meat, coconut cream and herb oil…
Plant-based hamburg steak with black garlic demi-glace sauce
Starting from Bread
White Asparagus with truffle mushroom
Root vegetables: Lotus roots & Carrot
Warm Korean radish soup with sea plants
Sour rhubarb dessert
Wild sesame caramel, Almond chips, and cold Kombucha
crispy roll filled with apple and almond paste (from "little forest")
white asparagus soup with macadamia nuts (from "little forest")
persimmon sorbet (from "little forest")
1st course: "little forest"
2nd course: "buckwheat"
3rd course: "potato"
4th course: "tomato"4th course: "tomato"
5th course: "chestnut"
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