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10 Photos
Table under the trees and view at the corridors of the historic house.
Bowl: White bean daal with cinnamon tomatos and raisins rice.
Ogranic corn harvested in Finca San Pedro.
One of our dips: Backed pumpkin, mostaza y chili.
One of our breakfast options: Bowl with oats, jaraguao, fruits and gra…
Teas are made of garden herbs.
Organic bananas and platains growing in our garden.
Smoothie with oats and seeds.
Homemade jams from our shop.
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