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Delizioso!
“Remembering Japan” (vegan entrée - superb!)
Hummus - antipasto
Tarte tatin di porro con créme fraîche alle erbe
Melanconia - dessert vegano
“Cardoncello” (vegan option - delicious!)
Entré
Carpaccio di funghi
Gnocchi al sapore orientale PAZZESCHI
Carciofi ripieni
Toasted bread
Panissa with black garlic and truffle (made vegan)
Barbecued vegetables with demi-glaze (made vegan)
Tempeh with a drinkable chestnut broth, sauces and a chestnut gelatoo
Pannacotta with mistard ice cream, chamomile and pear
Main courses menu
Dessert menu
Gelato made with cashews and peanuts, with salted caramel sauce
Tiny crepe with Jerusalem artichoke cream (finger food)
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