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23 Photos
Delicious vegan whole grain omelet
Vegan starter: beetroot tatar
New vegan menù for the winter season
Antipasti
Primi e secondi
Majouba
Minchia signor tenente (linguine al pesto)
Plin patate e funghi
Tra sacro e profano (Tajerein al ragù di lenticchie)
Un vegano a Milano (cotoletta di melanzana)
Il dehor
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