道禾食堂 (Douhe Vegan Restaurant)

Vegan restaurant with a seasonal menu that changes regularly, featuring Japanese, Taiwanese, and Southeast Asian-inspired dishes. Highlights include ramen and noodle soups, rice and donburi bowls, vegetable curry, gyoza (Japanese pan-fried dumplings), fried lion’s mane mushrooms, crispy tofu skin, and plant-based desserts and drinks. Open Mon 11:30am-2:00pm, 5:00pm-8:00pm, Fri-Sun 11:30am-2:00pm, 5:00pm-8:00pm. Closed Tues. - Thurs.