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Menu Groei 2024
bloemkool
rode en zwarte ui
Jerusalem artichoke and hazelnut soup
Potato and kale crisps
Potato and kale crisps, champagne and local beer
Chicory with black walnut
Sourdough bread, butter made from legumes, hazelnut oil
Prunes, carrots, rose petals, pumpkin seeds
Yellow carrots and sunflower seeds and I don't remember the rest!
Beautiful!
Black chestnut bouillon was the star in this dish
Seaweed cracker with chorizo of carrot and mushroom
Tempeh sandwich
Tofu in yeast bouillon
Surf and turf (seaweed and mushroom)
Almond based cheese with leek and lemon (extra cheese course)
Quince and szechuan pepper ice cream
Second dessert
Mini pain au suisse and lemon meringue pies
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