Vegan restaurant offering a daily set menu and takeaway items like tamales and plant-based proteins. Menu of the day includes options like “crema de auyama” [creamy pumpkin soup], pasta with sautéed vegetables, and “palitos de quinua” [quinoa sticks/croquettes], served with blackberry juice or soy milk. Open Mon-Fri 7:00am-4:30pm, Sun 8:00am-3:00pm. Closed Sat.