Fully vegetarian restaurant offering vegan options clearly labeled. Menu changes monthly with a resident chef creating a fully vegetarian menu, including vegan dishes such as panisse du verger, a typical dish from the south of France made with chickpea flour, served with fennel, apricots, figs, tomatoes, and olive tapenade, and pommes sarladaises, sautéed potatoes with garlic, mushrooms, pickled mushrooms, and roasted garlic aioli. Closed Sat & Sun.