• Chipotle Mexican Grill

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Non-veg

Serves meat, vegan options available. Mexican fast food chain founded in 1993 in the US, now operating outlets across North America and several locations overseas. Set up is assembly line style where guests can customize their order of tacos, burritos, or burrito bowls, and request no cheese or sour cream. Offers a savory sofritas filling made from soy protein, and some locations offer Impossible meat. Rice, beans, and guacamole are vegan. Also offers a pre-configured vegan bowl with sofritas and other fillings like guacamole.