Vegan café-restaurant serving changing dishes like tagines [slow-cooked North African stew], hummus with freshly baked flatbreads, tabbouleh [herb and grain salad], quinoa salads, roasted vegetable salads, and hot and cold mezze [small sharing plates]. Open Mon 11:30-20:00, Sat-Sun 10:30-20:00. Closed. Tues. - Fri. | Savoury food served continuously from midday-8pm; fresh pastries on weekend mornings at 9.30.