Serves meat, vegan options available. Pub and beer hall with a tribal-themed interior and a diverse food menu. Vegan choices include a club sandwich, burger, bruschetta, and focaccia (flat bread). The kitchen offers seasonal dishes which may feature ingredients like pumpkin, though honey is sometimes used as a condiment (check with staff to omit). A wide selection of local and international beers is available to accompany the meal. Open Mon 06:00-13:00, Tue-Thu 06:00-01:00, Fri 06:00-02:00, Sat-Sun 06:00-01:00.