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Baozi starter
Seitan and apricot burger
Portobello-based main course
Cherry and chocolate dessert
Assiette de dégustation to share
Starter of the day: homemade springrolls
"Andouille de pleurotes" with mushroom sauce, fries and salad
Plat burger
Entrée de Gazpacho
Baozis
Portobello Spelt realness
Burger with vegan camembert
Citron tofu: really good and beautiful (though expensive)
Festival Burger really nice
Tofu (meh :/)
Entrée
Spread
Mocktail
main course
Burger with cashew cheese
Ravioles
Pithiviers
Pâtes champignons
Burger
Polenta gruau de cacao
Pavé celeri
Banoffee
Moccacino
Dessert
Papardelles
Cocktail
Ali baba
Polenta with mushroom and cacao sauce
Revisited Banoffee
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