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8 Photos
Roasted cauliflower with tahini and cashew crumble
Bread and coconut vegan butter
Amuse bouche
Salad with avocado purée and croutons
Beetroot with aioli, hazelnut and berries
Chickpea soup and hummus cracker with olives
Stuffed artichoke with couscous, vegetables, pine nuts and truffle sau…
Dessert
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