Serves meat, vegan options available. Homestyle cuisine for breakfast, dinner, and dessert. Specialty is Polish dumplings. Vegan choices includes: tagitelle Italian style (with pesto, roasted sunflower seeds, arugula); wholegrain noodles with vegetables served on and arugula with pesto; tortilla fitness with salad, arugula, tomatoes, cucumbers, sunflower and pumpkin seeds and sauce; salad Italian style; dumplings with cabbage and mushrooms, with spinach, with blueberries or with strawberries; creamy pumpkin soup, tomato soup with noodles and vegetable stew. Open Mon-Sat 10:00-19:00.