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9 Photos
Frittiertes Gemüse
Beilagensalat
Gefüllte Zucchini und Paprika
Pflanzerl mit Buchweizen
Veggie menu
Waldstaudenrisotto mit glasiertem Fenchel.
Vegan
Äpfel in Buchweizenteig mit veganer Vanillesoße und Waldbeeren.
Kürbis-Ranersuppe.
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