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Entire menu is vegan, tapas style!
Indoor dining inspired by NYC and French Bistros
Cocktails are curated by Master Mixologist and NYC’s Amor Y Amargo, So…
Low ABV cocktails
Outdoor dining in our “mystical” garden
Outdoor dining
Cremini toast 😍 and a fun strawberry-based drink
Cremini Toast (Drinks: Frolic Room and Bush Sunflower)
“Avocado” - Do yourself a favor and get this one! It’s the only thing …
Black Garlic Puttanesca
Smokey Bok Choy - That’s a 30 year old sourdough base for those fritte…
Vibes on point
Back patio seating
Inside seating
Baby gem salad
Patio scene
Celery Root- Mushroom Cream, Escarole, Crispy Shallot.
Roasted Carrot - Pistachio Chermula, Spring Onion Soubise, Blood Sorre…
Coconut Mochi Cake - Pineapple, Macadamia, Berry Jamaica Sauce
Fine dining on Melrose
POSH interior. Look at the stamped tin ceiling.
Every table feels completely private
Canopy courtyard in city central
Mochi and macadamia crumble birthday dessert by Chef Sarah
Hen of the Woods - maitake is my favorite mushroom!
House made pasta is divine
Carrots dish by Chef Sarah - with lotus, caraway and pistachio
Grilled Lettuce salad - so creative!
Sober bar drinks are legit off the hook
The Avocado - any way you slice it: superb!
The Avocado!!!
Birthday celebration with the Ⓥ hubs💜
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