Serves meat, vegan options available. Hotel restaurant offering seasonal menus with clearly labeled vegan and veganizable dishes like vegan sausage, vegan tattie scone [Scottish potato griddle scone], beetroot hummus sandwich, seasonal vegan mains like spring nettle gnocchi [potato dumplings with wild nettles], and more. Open Mon-Sun 10:00-14:00, 15:00-16:30, 18:00-20:00.