Vegan restaurant offering a fully plant-based menu. Dishes include aguachiles made with mushrooms and seeds, ceviche cremoso with almond dressing and chipotle, mushroom cocktail with avocado, and tostadas topped with portobello, pesto, and almonds. Open Tue-Sat 12:00pm-6:00pm, Sun 12:00pm-7:00pm. Closed Mon.