Serves meat, vegan options available. The classic menu consists of an aperitif fruit, slightly alcoholic; starters with spring salad with pecorino, fresh marjoram in the garden, farro salad and crudites and fantasy rustic vegetables and legumes; first choice between raw zucchini spaghetti with cherry tomatoes puree or vegetarian dumplings; a glass of red or white wine DOC selection and a water bottle 75 cl per couple. The premium menu adds the second menu which is a choice of eggplant parmigiana, baked clay with taleggio cheese, soft cheese marinated onions and sweet valsasso or skewer of grilled vegetables with sauce Provencal. The menu also includes deluxe dessert, parfait and coffee. Also offers an extensive wine menu. The restaurant has a sea view, terrace, soft music and candles.