Home: Recipes: Breakfast

Wild Rice Pudding

Category (Vegan): Breakfast, Desserts, Grains

Wild Rice Pudding


1 cup cooked wild rice
2 teaspoon raisins
1/2 teaspoon cinnamon
1 1/2 cup unsweetened almond milk


Cook wild rice, and set aside.

Heat almond milk in a saucepan on high heat till it boils. Lower to medium heat.

Add wild rice to almond milk. Stirring and breaking up any large, sticky parts. Cook for 2 minutes.

Lower the heat to a simmer, add raisins and continue stirring for 5 minutes.

When the rice have absorbed most of the almond milk, add cinnamon and stir evenly.

Remove pan from heat.

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