Cook wild rice, and set aside.
Heat almond milk in a saucepan on high heat till it boils. Lower to medium heat.
Add wild rice to almond milk. Stirring and breaking up any large, sticky parts. Cook for 2 minutes.
Lower the heat to a simmer, add raisins and continue stirring for 5 minutes.
When the rice have absorbed most of the almond milk, add cinnamon and stir evenly.
Remove pan from heat.

1 cup cooked wild rice
2 teaspoon raisins
1/2 teaspoon cinnamon
1 1/2 cup unsweetened almond milk