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Vegan Ice Cream with Pistachio

Vegan Ice Cream with Pistachio


2 bananas
3 tablespoon pistachio spread


Peel and cut bananas.

Place banana pieces in a bag, and refrigerate for at least 4 hours.

Blend bananas with pistachio spread until creamy.

Scoop mixture into a bowl, and refrigerate for another 4 hours.

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