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Vegan Ice Cream with Chocolate

Vegan Ice Cream with Chocolate


2 ripe bananas
2-3 teaspoons chocolate
optional cocoa or instant coffee, nuts of your choice


Peel bananas and place in a blender or chopper. Blend until smooth.

Melt the chocolate and stir well into the banana paste.

Add cocoa or instant coffee, and mix well.

Put content into a cup or container, and place in the freezer until frozen solid.

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