Home: Recipes: Dairy Alternatives
Vegan Ice Cream
Category (Vegan):
Dairy Alternatives, Desserts
Ingredients
2 ripe bananas2-3 teaspoons chocolate
optional cocoa or instant coffee, nuts of your choice
Instructions
Peel bananas and place in a blender or chopper. Blend until smooth.
Melt the chocolate and stir well into the banana paste.
Add cocoa or instant coffee, and mix well.
Put content into a cup or container, and place in the freezer until frozen solid.
Melt the chocolate and stir well into the banana paste.
Add cocoa or instant coffee, and mix well.
Put content into a cup or container, and place in the freezer until frozen solid.
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