1 tablespoon whole wheat flour
1/2 tablespoon nutritional yeast
1/2 tablespoon sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract (can substitute for almond)
2 slice whole wheat bread, preferably day old
Dip one slice of bread in mixture to cover both sides.
Cook on griddle or skillet 2 minutes on each side or until golden.
Repeat with second slice of bread.
Serve immediately with favorite syrup or fruit topping.
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