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Vegan Cheese Sauce

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5 tablespoon nutritional yeast
3 tablespoon olive oil
10 tablespoon water
2 cooked potatoes (medium sized)
1 cooked carrot (medium sized)
1 teaspoon lemon juice
garlic powder
onion powder
black pepper


Cook potato and carrot.

Blend all ingredients in a blender.

Adjust taste to your liking, ie. more or less spices and nutritional yeast.

Enjoy this vegan cheese over pasta.

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