Home: Recipes: Dairy Alternatives

Vegan Cheese Sauce


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Ingredients

5 tablespoon nutritional yeast
3 tablespoon olive oil
10 tablespoon water
2 cooked potatoes (medium sized)
1 cooked carrot (medium sized)
1 teaspoon lemon juice
paprika
garlic powder
onion powder
salt
black pepper

Instructions

Cook potato and carrot.

Blend all ingredients in a blender.

Adjust taste to your liking, ie. more or less spices and nutritional yeast.

Enjoy this vegan cheese over pasta.


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