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Vegan Buffalo Chicken Dip

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1 bag of vegan chicken strips (e.g. Gardein Chicken Strips)
1/2 tub vegan cream cheese (e.g. Kite Hill w/ chives)
1/2 bag vegan cheddar style shreds (e.g. Daiya)
1/2 of a 12 oz bottle of buffalo sauce (e.g. Frank's Red Hot)


Preheat oven to 450° Fahrenheit

Combine all ingredients into a baking dish and mix well. Bake in preheated oven until hot and bubbling.

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