Home: Recipes: Beans

Tomato and Beans Soup

Category (Vegan): Beans, Soups, Italian

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1 25oz jar arribiatta sauce
1 14oz can great northern beans, drained
14oz water
Optional spinach or baby kale


In a blender, combine arribiatta sauce, beans, and water. Puree until smooth.

Transfer to pot, and heat on stove top until piping hot.

If using greens, place a handful at the bottom of the serving bowl, add hot soup on top.

If a more chunky soup is desired, leave 1/3 of beans out and combine them in to the mixture after blending.

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