Smash tofu until its crumbly and soft.
Smash the bananas and add them to the tofu.
Add flour and sugar and mix everything together.
Shape the mixture into individual sized cheesecakes.
Fry in a pan with oil until lightly browned. Top with toppings of choice (jam, syrup, etc.) Serve and enjoy.

300 gram tofu
2 bananas
5 tablespoon flour
Sugar, to taste