Sweet Potato Soup
rating(s)
Vegan
Instructions
In a soup pot, drizzle olive oil and fry a bit the onion and potatoes.
Add the vegetable broth, tomato paste, and paprika. Cook for 30 minutes and shut off heat.
Add in the chickpeas and tahini.
Add the vegetable broth, tomato paste, and paprika. Cook for 30 minutes and shut off heat.
Add in the chickpeas and tahini.
Ingredients
1 onion
500 g sweet potatoes
650 ml vegetable broth
1 teaspoon tomato paste
2 teaspoon tahini
paprika
300 g cooked chickpeas
salt and pepper
olive oil
500 g sweet potatoes
650 ml vegetable broth
1 teaspoon tomato paste
2 teaspoon tahini
paprika
300 g cooked chickpeas
salt and pepper
olive oil
Serving Size
4Prep Time
victoria.pezzali@yahoo.com.au
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