Stewed Mushroom in Hsiang Chun

    0 rating(s)
    Submitted by
    Avatar of natureandbalance


    Dice carrot, potatoes, and green bell pepper. Mince the mushroom stems.
    Saute carrot, and potatoes for 1 minute. Add in mushroom. Add 3/4 teaspoon of Hsiang Chun and stir. Add a dash of salt and pepper to taste.
    Add 1 cup of water and simmer in low fire until tender. Add green bell pepper and simmer for 1 minute.
    Dilute corn flour in 1/2 cup of water and add to the stew. Garnish with cilantro.


    2 medium potatoes
    65 grams mushroom stems
    1/2 large carrot stick
    1 green bell pepper
    1 stem cilantro
    3/4 teaspoon Hsiang Chun sauce
    1 teaspoon vegetable oil
    1 tablespoon corn flour

    Serving Size


    Prep Time

    30 mins

    Rate this Recipe

      Post Your Comment

      * Required fields

      Stewed Mushroom in Hsiang Chun

      Have a better photo? Please send it to us: recipephoto (at)