Stewed Mushroom in Hsiang Chun

    0 rating(s)
    Vegan
    Submitted by
    Avatar of natureandbalance

    Instructions

    Dice carrot, potatoes, and green bell pepper. Mince the mushroom stems.
    Saute carrot, and potatoes for 1 minute. Add in mushroom. Add 3/4 teaspoon of Hsiang Chun and stir. Add a dash of salt and pepper to taste.
    Add 1 cup of water and simmer in low fire until tender. Add green bell pepper and simmer for 1 minute.
    Dilute corn flour in 1/2 cup of water and add to the stew. Garnish with cilantro.

    Ingredients

    Ingredients:
    2 medium potatoes
    65 grams mushroom stems
    1/2 large carrot stick
    1 green bell pepper
    1 stem cilantro
    3/4 teaspoon Hsiang Chun sauce
    1 teaspoon vegetable oil
    1 tablespoon corn flour

    Serving Size

    3

    Prep Time

    30 mins

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      Stewed Mushroom in Hsiang Chun

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