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Steamed Veggies with Garlic & Italian Herbs

Category (Vegan): Veggies, Gluten-free

Steamed Veggies with Garlic & Italian Herbs

Ingredients

2 cup broccoli florets
1 small carrot
3/4 cup button mushroom
4 garlic cloves
salt and pepper
Italian seasoning (basil, oregano, marjoram)

Instructions

Peel carrot and cut diagonally.

Steam the broccoli florets and carrot until tender-crisp. Set aside.

Mince garlic. Set aside.

In a pan heat a little oil, and saute garlic until light brown. Add mushroom, and saute for 1 minute.

Add the broccoli florets and carrots.

Season to taste with salt, pepper, and Italian seasoning.

Enjoy by itself, or serve with bread, rice, pasta, or mashed potato.


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