Home: Recipes: Veggies
Steamed Veggies with Garlic & Italian Herbs
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( ratings)
- Recipe added by StraightfromdheartH
Category (Vegan):
Veggies, Gluten-free
Ingredients
2 cup broccoli florets
1 small carrot
3/4 cup button mushroom
4 garlic cloves
salt and pepper
Italian seasoning (basil, oregano, marjoram)
1 small carrot
3/4 cup button mushroom
4 garlic cloves
salt and pepper
Italian seasoning (basil, oregano, marjoram)
Instructions
Peel carrot and cut diagonally.
Steam the broccoli florets and carrot until tender-crisp. Set aside.
Mince garlic. Set aside.
In a pan heat a little oil, and saute garlic until light brown. Add mushroom, and saute for 1 minute.
Add the broccoli florets and carrots.
Season to taste with salt, pepper, and Italian seasoning.
Enjoy by itself, or serve with bread, rice, pasta, or mashed potato.
Steam the broccoli florets and carrot until tender-crisp. Set aside.
Mince garlic. Set aside.
In a pan heat a little oil, and saute garlic until light brown. Add mushroom, and saute for 1 minute.
Add the broccoli florets and carrots.
Season to taste with salt, pepper, and Italian seasoning.
Enjoy by itself, or serve with bread, rice, pasta, or mashed potato.
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