Spicy Peanut Noodle Salad

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    Avatar of cupcaketrigirl


    Cook rice noodle according to package instruction. Drain.
    Combine all ingredients for the dressing in a bowl.
    In a wok, saute the bean sprouts, nuts and mushrooms in 1 tablespoon of sesame oil.
    Add noodle along with dressing, and mix all together.


    1 454-gram bag rice noodle, cooked
    1 bag bean sprouts
    1 handful almonds or another nut
    mushrooms roughly chopped
    1 tablespoon sesame oil

    3 tablespoon creamy peanut butter
    2 tablespoon lime juice
    1 tablespoon sesame oil
    2 tablespoon agave nectar
    1/2 low sodium and gluten free soy sauce
    1/4 cup balsamic vinegar
    optional Siracha or another chili sauce

    Serving Size


    Prep Time

    20 min

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      Spicy Peanut Noodle Salad

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