Home: Recipes: Pasta Noodle
Spicy Peanut Noodle Salad
Ingredients
1 454-gram bag rice noodle, cooked1 bag bean sprouts
1 handful almonds or another nut
mushrooms roughly chopped
1 tablespoon sesame oil
Dressing:
3 tablespoon creamy peanut butter
2 tablespoon lime juice
1 tablespoon sesame oil
2 tablespoon agave nectar
1/2 low sodium and gluten free soy sauce
1/4 cup balsamic vinegar
optional Siracha or another chili sauce
Instructions
Cook rice noodle according to package instruction. Drain.
Combine all ingredients for the dressing in a bowl.
In a wok, saute the bean sprouts, nuts and mushrooms in 1 tablespoon of sesame oil.
Add noodle along with dressing, and mix all together.
Combine all ingredients for the dressing in a bowl.
In a wok, saute the bean sprouts, nuts and mushrooms in 1 tablespoon of sesame oil.
Add noodle along with dressing, and mix all together.
Have a better photo? Please send it to us: contact123 (at) happycow.net