Heat a pan over medium heat and add olive oil.
Cut the red bell peppers and zucchini into dices. Throw them in the pan.
Mash the tofu with a fork. Add this scramble to the vegetables in the pan after a few minutes.
Add the spices and the tomato paste.
While this is getting warm, cut the tomato and avocado into cubes.
When the vegetables in the pan are a bit soft and well-baked and everything is warm, garnish with tomato and avocado.
Serve and enjoy!

300 gam tofu
1 small tin tomato paste
Zucchini, to taste
Red pepper, to taste
1 tomato
1/2 avocado
3 teaspoon turmeric
3 teaspoon paprika
2 teaspoon cumin powder
1 teaspoon chili powder
Salt and pepper, to taste