Ronnie's Fava Bean Dip

    4 rating(s)
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    Avatar of veganceleste


    Place tomato, onion, pepper, garlic, soy sauce, chili powder, and cumin in a blender. Process on medium speed until smooth. Add 1 cup of beans and process on medium until well blended. Add remaining beans and blend again until smooth. Serve with torilla chips or crackers. - This recipe was submitted by Veronica Shepperd.


    1 large tomato, coarsly chopped
    1 medium onion, coarsly chopped
    1 hot chili pepper, halved
    2 cloves of garlic
    2 tablespoon soy sauce
    4 tablespoon chili powder
    2 tablespoon ground cumin
    2 cups cooked pinto beans or fava beans

    Serving Size


    Prep Time

    10 mins

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      Ronnie's Fava Bean Dip

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