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Ring Lemon Cake

Category (Vegan): Desserts

Ring Lemon Cake


150 g flour
150 g corn starch
70 g margarine
200 g sugar
grated peel of a lemon
juice of 3 lemons
one sachet baking powder


Melt margarine and mix it with sugar and stir in lemon juice and grated peel. Add flour, corn starch, and baking powder.
Put mixture into a ring oiled mold and bake in a 180° oven for about 45 minutes.

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