Raw Lasagna Bites

Walnut meat:
1/2 cup walnuts
1/2 cup soaked sundried tomatoes
1 tablespoon dark brown miso
2 teaspoon dried oregano
2 tablespoon olive oil
2 tablespoon lemon juice

Cashew cheese:
2 cup cashew, 2 tablespoon lemon juice
2 tablespoon nutritional yeast
1 yellow pepper
2 tablespoon fresh parsley
1/2 teaspoon salt
1/2 cup water as needed

Marinara:
1 medium tomoato
1 1/2 cup sundried tomatoes
2 garlic cloves, 1 tablespoon dried oregano
2 tablespoon olive oil
2 tablespoon lemon juice.

Avocado pesto:
1 bunch obasil
1 lemon juiced
1 avocado
1/2 teaspoon sea salt
olive oil for consistency
1 garlic clove.

zucchini

Blend together walnut meat ingredients. Scoop out and set aside.

Process all cashew cheese ingredients together, adding water as needed, until fluffy consistency. Scoop out and set aside.

Use blender to mix all together marinara ingredients to make a sauce. Scoop out and set aside.

Blend together avocado ingredients. Scoop out and set aside.

Cut zucchini in half, and make 1/16 inch slices.

After blending each component separately, lay the sliced zucchini on a plate, add the cheese first because of the consistency.

Add the walnut meat, marinara, and pesto.