Home: Recipes: Breakfast
Quinoa Wrap/Pancake
Ingredients
130 g quinoa200 ml water
Chilli flakes, salt, pepper
coconut oil
Instructions
Grind quinoa with mixer into flour, then add water and spices.
Grease pan with coconut oil, and pour mixture in to cook.
Flip over the wrap/pancake, and cook the other side.
Serve with salsa or condiment of choice.
Grease pan with coconut oil, and pour mixture in to cook.
Flip over the wrap/pancake, and cook the other side.
Serve with salsa or condiment of choice.
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