Potato Cheddar Soup

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    Avatar of jhe71



    Heat oil in a large saucepan or medium pot over medium high heat. Add onion and garlic, and saute until soft (few minutes).
    Add potato and broth, and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes.
    Remove 2 cups of mixture with a slotted spoon and set aside. Pour the rest in a blender and blend until smooth.
    Return everything to saucepan. Add vegan cheese, non-dairy milk, and parsley. Cook until cheese is melted. Serve.


    2 teaspoon olive oil
    2 teaspoon minced fresh garlic
    2 cup diced onion
    3 pound potatoes, peeled and cubed
    6 cup vegetable broth
    2 cup vegan cheddar cheese
    1 cup non-dairy milk (soymilk)
    1/2 cup fresh parsley, chopped
    salt, to taste

    Serving Size


    Prep Time

    60 mins

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      Potato Cheddar Soup

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