Home: Recipes: Breakfast
Porridge
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Ingredients
3 tablespoon whole oats1 tablespoon chia seeds
1/2 teaspoon ground cinnamon
3 tablespoon soy milk or another milk
1 cup boiled water
1 banana, sliced
Chopped nuts: almonds, walnuts, cashew, etc.
raisins
pinch of salt
Instructions
Heat a pan on a medium flame.
Add to pan oats, cinnamon, chia seeds, and salt. Stir while adding water.
Allow the oats to cook for approx. 4 minutes.
Add milk, and let it cook for another minute.
Shut the flame, and transfer oats into a serving bowl .
Add the sliced banana and garnish with nuts and raisins.
Add to pan oats, cinnamon, chia seeds, and salt. Stir while adding water.
Allow the oats to cook for approx. 4 minutes.
Add milk, and let it cook for another minute.
Shut the flame, and transfer oats into a serving bowl .
Add the sliced banana and garnish with nuts and raisins.
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