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Pakora Onion and Peppers
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- Recipe added by premsveggie
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Ingredients
600g chickpea flour
400g buckwheat flour
water
Indian curry spice mix
2 kg onion rings
1 kg peppers
500 ml oil
400g buckwheat flour
water
Indian curry spice mix
2 kg onion rings
1 kg peppers
500 ml oil
Instructions
Combine chickpea flour, buckwheat, water, and spices and stir into a not too thick liquid dough.
Add the onion rings and peppers.
In a wok or deep pan, heat the oil, then add the vegetables with the dough in the pan with a large spoon.
Cook until the pakoras are golden brown.
Add the onion rings and peppers.
In a wok or deep pan, heat the oil, then add the vegetables with the dough in the pan with a large spoon.
Cook until the pakoras are golden brown.
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