Home: Recipes: Snacks

Pakora Onion and Peppers

Category (Vegetarian): Snacks, Veggies, Gluten-free, Indian

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600g chickpea flour
400g buckwheat flour
Indian curry spice mix
2 kg onion rings
1 kg peppers
500 ml oil


Combine chickpea flour, buckwheat, water, and spices and stir into a not too thick liquid dough.

Add the onion rings and peppers.

In a wok or deep pan, heat the oil, then add the vegetables with the dough in the pan with a large spoon.

Cook until the pakoras are golden brown.

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