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Home: Recipes: Grains

Mushroom Coconut Risotto

Category (Vegan): Grains, Italian

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Ingredients

1/2 cup rice
1 cup mushroom
1/4 cup coconut cream
1 tablespoon olive oil
2 garlic cloves
1 cube veggie stock
fresh parsley
salt and pepper

Instructions

Cut mushrooms into small pieces.

Heat oil in a pot (not pan), and add mushroom, garlic, salt. Simmer on medium heat until mushroom starts to release juice.

Add in rice and stir.

Pour in boiling water with a veggie stock cube. Cover and reduce heat.

Once rice is cooked, stir in coconut milk. Then serve.


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