Home: Recipes: Grains
Mushroom Coconut Risotto
Upload Image
Ingredients
1/2 cup rice1 cup mushroom
1/4 cup coconut cream
1 tablespoon olive oil
2 garlic cloves
1 cube veggie stock
fresh parsley
salt and pepper
Instructions
Cut mushrooms into small pieces.
Heat oil in a pot (not pan), and add mushroom, garlic, salt. Simmer on medium heat until mushroom starts to release juice.
Add in rice and stir.
Pour in boiling water with a veggie stock cube. Cover and reduce heat.
Once rice is cooked, stir in coconut milk. Then serve.
Heat oil in a pot (not pan), and add mushroom, garlic, salt. Simmer on medium heat until mushroom starts to release juice.
Add in rice and stir.
Pour in boiling water with a veggie stock cube. Cover and reduce heat.
Once rice is cooked, stir in coconut milk. Then serve.
Have a better photo? Please send it to us: contact123 (at) happycow.net