Mujadarra

    2 rating(s)
    Vegan
    Submitted by
    Avatar of DC1346

    Instructions

    Mujadarra is a Lebanese rice pilaf that's made with lentils, rice, onions, and garlic.
    Cook the onion and garlic over very low heat in the olive oil for 17-20 minutes or until the onion has turned a rich golden brown.
    Stir the steamed white rice and cooked drained lentils into the cooked onions.
    Season the mixture with salt and pepper.
    Taste the pilaf and add more salt and pepper as needed.

    Ingredients

    2 cup steamed white rice
    3 ounce brown or green lentils, boiled, and drained
    10 ounce diced onion
    2 ounce extra virgin olive oil
    4-5 cloves of minced garlic
    1/4th teaspoon salt
    1/8th teaspoon freshly ground black pepper

    Serving Size

    2

    Prep Time

    35 mins

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      Mujadarra

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