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Lentil Soup Simple
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Ingredients
1 pound (500 gram) lentils1 cup olive oil
4 bay leaves
2 cup tomato sauce
2 onions, chopped
1 garlic clove, chopped
Instructions
Boil the lentils and drain.
Add freshly boiled water, and keep boiling the lentils.
Add the rest of the ingredients. Reduce heat to low-medium, and cook for one hour.
Add freshly boiled water, and keep boiling the lentils.
Add the rest of the ingredients. Reduce heat to low-medium, and cook for one hour.
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